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revista eurocarne

At eurocarne you will find extremely cost-effective advertising strategies to get your message across, stand out, generate sales opportunities and position your company as a true benchmark.

These actions have a huge potential to increase the visibility and authority of your brand and reach a highly interested audience.

Increased visibility allows you to connect with decision-makers in leading industries in Spain and Latin America.

And above all, to generate more business opportunities.



Order our Media Pack here

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2024 EDITORIAL CALENDAR


Nº 323 JANUARY / FEBRUARY
SLAUGHTERHOUSES
Hygiene and Food safety.
Packaging & Labeling.
Prevew Alimentaria.

Nº 328 JULY / AUGUST
LA GUÍA CÁRNICA
International meat company directory.
Events 2024-2025.
Nº 324 MARCH
NEW PRODUCTS
Additives & Ingredients.
Alternative proteins.
Special Edition Alimentaria & Hostelco.

Nº 329 SEPTEMBER
MEAT PRODUCTS FRON SPAIN
Hygiene & Food safety.
Quality meat product.
Special Edition SIAL & Meat Xperience.
Nº 325 APRIL
PACKAGING & LABELLING
Digitisation & Automation.
Gourmet products.
Special Edition Salón Gourmets
& Hispack 2024.

Nº 330 OCTOBER
PACKAGING & LABELLING
Automation & Logistics.
Slaughterhouses.
Special Edition Empack.
Nº 326 MAY
DRY CURED HAM
Additives & Ingredients.
Processed products.
Special Edition Feria de Guijuelo
& Congreso Mundial del Jamón.

Nº 331 NOVEMBER
IBERIAN SECTOR
Special Christmas campaign.
Additives & Ingredients.
Nº 327 JUNE
HYGIENE & FOOD SAFETY
Packaging & Labelling.
Slaughterhouses.
Nº 332 DECEMBER
THE MEAT TECHNOLOGUIDE
International directory of machinery
and service suppliers.
Events 2025.

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revista eurocarne

Yearbook of companies in the meat sector

revista eurocarne

A useful working tool for operators in the meat processing, trade and distribution sector.

Each new edition is published at the beginning of september, both in print and digital format.

It is distributed free of charge at major food events and trade fairs.

If you would like to appear in the next edition, please contact us: publicidad@eurocarne.com







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revista eurocarne

The Meat Purchasing Guide

revista eurocarne

We bring together the best technology and R&D&I work of the year and the directory of companies supplying machinery, supplies and services.

Throughout the year, purchasing managers can consult this directory of the most important brands, either because their technological offer is disruptive or because they are a benchmark of quality and prestige.

A powerful tool used by the meat industries as a reference for making decisions on the purchase of new technology, machinery and services.

Each new edition is published in early January, both in print and digital format.

If you are interested in giving your brand real visibility, you can write to us at publicidad@eurocarne.com and we will explain everything you will achieve by getting featured in Meat Technology.


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Contact us to find out about options for connecting with high-level decision-makers in the meat industry


Advertising department
Jesús Velasco. Commercial Director
María Casablanca. General Coordinator

Advertising advisor
Vanessa Rivas. vanessa.rivas@eurocarne.com M +34 656 803 754

+34 91 378 09 22
publicidad@eurocarne.com

©2024 Estrategias Alimentarias SL. Todos los derechos reservados. Aviso legal. Protección de datos