Martes, 26 de septiembre de 2023
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revista eurocarne

eurocarne offers in-depth journalism and the most relevant news about the meat industry and trade.

The magazine, the newsletters and the website topics such as manufacturing, packaging, ingredients, food safety, research and development, trends and much more.

We provide valuable information to more than 16.000 decision makers in the most competitive industries.


revista eurocarne

eurocarne has a strategical distribution in the main meat sector events and fairs: Alimentaria (Barcelona), Alimentaria Foodtech (Barcelona), Anuga (Cologne), Anuga FoodTec (Cologne), Empack (Madrid), Expo Carnes (Monterrey. Mexico), FIC (Guijuelo. Salamanca), IFFA (Frankfurt), Meat Attraction (Madrid), Meat Tech (Milan), MeatEx (Toronto), SIAL (Paris), National Meat and Food Safety Conferences, AECOC Meat and Processed Products Congress (Lleida).


revista eurocarne

  Meet eurocarne magazine

revista eurocarne


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Jesús Velasco. Commercial Director
María Casablanca. General Coordinator - Marketing Director

Marketing advisors
Vanessa Rivas. M +34 656 803 754
Ricardo del Toro. M +34 654 500 780

+34 91 738 09 22

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