Review:
Here is the first book to show how to slice Spanish ham. Master slicer Jose Angel Muñoz from Granada, guides you, step by step, through the fine art of ham slicing. Whether you’re an amateur or a professional in the restaurant and catering business, you will learn how to slice ham and improve your cutting skills. Get practical results while discovering the pleasures and surprises of slicing ham immediately before it is eaten. Enjoy and share this delightful experience!

Book contents
The master slicer of Spanish ham.
Basic information about Spanish hams.
Before you start: Information and advice.
Security, hygiene, aesthetics and preparation.
Tools for slicing.
How to cut Spanish ham or shoulder, Serrano or Ibérico.
The Maestro: Stories about famous master slicers.