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At  you will find extremely cost-effective advertising strategies to get your message across, stand out, generate sales opportunities and position your company as a true benchmark.
These actions have a huge potential to increase the visibility and authority of your brand and reach a highly interested audience.
Increased visibility allows you to connect with decision-makers in leading industries in Spain and Latin America.
And above all, to generate more business opportunities.
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Order our Media Pack here |
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2025 EDITORIAL CALENDAR
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Nº 333 JANUARY / FEBRUARY
NEW PRODUCTS
Hygiene and Food safety.
Technology & Process.
Extra releasing: Meat Attraction
and Expo Carnes y Lácteos 2025.
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Nº 338 JULY / AUGUST
LA GUÍA CÁRNICA
International meat company directory.
Events 2025-2026.
Extra releasing: Anuga
y Alimentaria.
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Nº 334 MARCH
SLAUGHTERHOUSES
Additives & Ingredients.
Quality products.
Extra releasing: Salón Gourmets.
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Nº 339 SEPTEMBER
SPANISH MEAT PRODUCTS. HAM
Packaging and labelling.
Logistics and automation.
Extra releasing: Anuga, Empack
and Logistics & Automation.
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Nº 335 APRIL
NEW TECHNOLOGIES AND PROCESSES
Digitization & Automation.
Packaging & Labelling.
Extra releasing: IFFA.
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Nº 340 OCTOBER
PACKAGING & LABELLING
Automation & Logistics.
Slaughterhouses.
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Nº 336 MAY
DRY CURED HAM
Additives & Ingredients.
Processed products.
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Nº 341 NOVEMBER
IBERIAN SECTOR
Special Christmas campaign.
Additives & Ingredients.
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Nº 337 JUNE
HYGIENE & FOOD SAFETY
Packaging & Labelling.
Slaughterhouses.
Extra releasing: 71st ICOMST.
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Nº 342 DECEMBER
INTERNATIONAL DIRECTORY OF MACHINERY AND SERVICE SUPPLIERS
The Meat Technologuide.
Events 2026.
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 Yearbook of companies in the meat sector |
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A useful working tool for operators in the meat processing, trade and distribution sector.
Each new edition is published at the beginning of september, both in print and digital format.
It is distributed free of charge at major food events and trade fairs.
If you would like to appear in the next edition, please contact us: publicidad@eurocarne.com
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The Meat Purchasing Guide |
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We bring together the best technology and R&D&I work of the year and the directory of companies supplying machinery, supplies and services.
Throughout the year, purchasing managers can consult this directory of the most important brands, either because their technological offer is disruptive or because they are a benchmark of quality and prestige.
A powerful tool used by the meat industries as a reference for making decisions on the purchase of new technology, machinery and services.
Each new edition is published in early January, both in print and digital format.
If you are interested in giving your brand real visibility, you can write to us at publicidad@eurocarne.com and we will explain everything you will achieve by getting featured in Meat Technology.
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Vanessa Rivas. 
