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revista eurocarne



eurocarne offers in-depth journalism and the most relevant news about the meat industry and trade.

The magazine, the newsletters and the website topics such as manufacturing, packaging, ingredients, food safety, research and development, trends and much more.

We provide valuable information to more than 16.000 decision makers in the most competitive industries.

 

revista eurocarne



eurocarne has a strategical distribution in the main meat sector events and fairs: Alimentaria (Barcelona), Alimentaria Foodtech (Barcelona), Anuga (Cologne), Anuga FoodTec (Cologne), Empack (Madrid), Expo Carnes (Monterrey. Mexico), FIC (Guijuelo. Salamanca), IFFA (Frankfurt), Meat Attraction (Madrid), Meat Tech (Milan), MeatEx (Toronto), SIAL (Paris), National Meat and Food Safety Conferences, AECOC Meat and Processed Products Congress (Lleida).

 

revista eurocarne


  Meet eurocarne magazine

 
revista eurocarne

 



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MARKETING DEPARTMENT
Jesús Velasco. Commercial Director
María Casablanca. General Coordinator - Marketing Director

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Vanessa Rivas. M +34 656 803 754
Ricardo del Toro. M +34 654 500 780

+34 91 738 09 22
publicidad@eurocarne.com



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