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Unprecedented coverage

eurocarne and its electronic version attracts an audience of high level, mainly from Spain and Latin America. More than 16,000 readers read the magazine every month. Contact us to find out how to take advantage of our circulation to help your business.

Since its launch in 1991 eurocarne continues to gain market position thanks to its careful image and provides relevant information in each issue.

With distribution in more than thirty countries is a meeting place for business, professional and specialist readers.

Print: 210 x 280 mm
Electronic: PDF

Year founded: 1991

Frecuency: 10 issues/year (January/February, March, April, May, June, July/August, September, October, November and December)

Readers: Executives, business, technical and skilled decision-makers of the meat industry and slaughterhouses staff. Suppliers of equipment, supplies and services. Associations, ministries, public authorities, experts in the field of research and meat science. Meat importing and exporting companies, meat distribution centers and wholesalers, supermarkets, butchers.

To receive a copy of eurocarne, the media kit or inquire about advertising opportunities:

 Online and offline advertising

Contact us:

María Casablanca
Marketing and Advertisement Coordinator

+34 91 378 09 22
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