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At you will find extremely cost-effective advertising strategies to get your message across, stand out, generate sales opportunities and position your company as a true benchmark.
These actions have a huge potential to increase the visibility and authority of your brand and reach a highly interested audience.
Increased visibility allows you to connect with decision-makers in leading industries in Spain and Latin America.
And above all, to generate more business opportunities.
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Order our Media Pack here |
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2024 EDITORIAL CALENDAR
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Nº 323 JANUARY / FEBRUARY SLAUGHTERHOUSES
Hygiene and Food safety.
Packaging & Labeling.
Prevew Alimentaria.
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Nº 328 JULY / AUGUST LA GUÍA CÁRNICA
International meat company directory.
Events 2024-2025.
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Nº 324 MARCH NEW PRODUCTS
Additives & Ingredients.
Alternative proteins.
Special Edition Alimentaria & Hostelco.
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Nº 329 SEPTEMBER MEAT PRODUCTS FRON SPAIN
Hygiene & Food safety.
Quality meat product.
Special Edition SIAL & Meat Xperience.
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Nº 325 APRIL PACKAGING & LABELLING
Digitisation & Automation.
Gourmet products. Special Edition Salón Gourmets
& Hispack 2024.
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Nº 330 OCTOBER PACKAGING & LABELLING
Automation & Logistics.
Slaughterhouses.
Special Edition Empack.
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Nº 326 MAY DRY CURED HAM
Additives & Ingredients.
Processed products. Special Edition Feria de Guijuelo
& Congreso Mundial del Jamón.
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Nº 331 NOVEMBER
IBERIAN SECTOR
Special Christmas campaign.
Additives & Ingredients.
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Nº 327 JUNE HYGIENE & FOOD SAFETY
Packaging & Labelling.
Slaughterhouses.
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Nº 332 DECEMBER THE MEAT TECHNOLOGUIDE International directory of machinery
and service suppliers.
Events 2025.
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Yearbook of companies in the meat sector |
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A useful working tool for operators in the meat processing, trade and distribution sector.
Each new edition is published at the beginning of september, both in print and digital format.
It is distributed free of charge at major food events and trade fairs.
If you would like to appear in the next edition, please contact us: publicidad@eurocarne.com
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The Meat Purchasing Guide |
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We bring together the best technology and R&D&I work of the year and the directory of companies supplying machinery, supplies and services.
Throughout the year, purchasing managers can consult this directory of the most important brands, either because their technological offer is disruptive or because they are a benchmark of quality and prestige.
A powerful tool used by the meat industries as a reference for making decisions on the purchase of new technology, machinery and services.
Each new edition is published in early January, both in print and digital format.
If you are interested in giving your brand real visibility, you can write to us at publicidad@eurocarne.com and we will explain everything you will achieve by getting featured in Meat Technology.
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